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Janette Walton

Institution

University College Cork

Contact

Subjects

Physiotherapy & Sport

Details
Publications 79
As first author 9
As last author 9
Unique topics 418
Collaborations 68
Sources 7
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2020
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2018
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2016
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2014
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2012
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2012

2020

Colonic microbiota is associated with inflammation and host epigenomic alterations in inflammatory bowel disease
2020

Metabolomic Based Approach to Identify Biomarkers of Apple Intake
2020

The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status
2020

Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2
2019

Malnutrition in the elderly
2019

Nutritional challenges for older adults in Europe: current status and future directions
2019

Rising rural body-mass index is the main driver of the global obesity epidemic in adults
2019

The relationship between fish intake and urinary trimethylamine-N-oxide.
2018

Adiposity associated plasma linoleic acid is related to demographic, metabolic health and haplotypes of FADS1/2 genes in Irish adults
2018

Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me nutrition survey databases to explore the development of food labelling portion sizes for the European Union
2018

Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: A pooled analysis of 1018 population-based measurement studies with 88.6 million participants
2018

Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland
2018

Dietary determinants of iron intakes in Irish teenage girls (13-17 years)
2018

Intakes and sources of vitamin K1 in Irish teenagers aged 13-17 years
2018

Joint data analysis in nutritional epidemiology: identification of observational studies and minimal requirements
2018

Larger food portion sizes are associated with both positive and negative markers of dietary quality in Irish adults
2018

The factors associated with food fussiness in Irish school-aged children
2017

Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults.
2017

Comparison of a web-based 24-h dietary recall tool (Foodbook24) to an interviewer-led 24-h dietary recall
2017

Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland.
2017

Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example
2017

Development and evaluation of a concise food list for use in a web-based 24-h dietary recall tool
2017

Dietary intakes of six intense sweeteners by Irish adults.
2017

Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers.
2017

Iodine intakes and status in Irish adults: is there cause for concern?
2017

Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements.
2017

Metabolomic-based identification of clusters that reflect dietary patterns
2017

Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland.
2017

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey
2017

Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research.
2017

Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.
2017

The development, validation, and user evaluation of foodbook24: A web-based dietary assessment tool developed for the Irish adult population
2017

Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS).
2017

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults
2016

A review of the design and validation of web- and computer-based 24-h dietary recall tools
2016

Comparison of a Web-Based 24-h Dietary Recall Tool (Foodbook24) to an Interviewer-Led 24-h Dietary Recall.
2016

Development and evaluation of a concise food list for use in a web-based 24-h dietary recall tool.
2016

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?
2016

Dietary intake of four artificial sweeteners by Irish pre-school children.
2016

Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland.
2016

Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements.
2016

Fruit and vegetable intakes, sources and contribution to total diet in very young children (1-4 years): the Irish National Pre-School Nutrition Survey.
2016

Metabolomic-based identification of clusters that reflect dietary patterns.
2016

Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults.
2016

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.
2016

Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults.
2016

The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population.
2016

Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants
2016

Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants
2015

A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake.
2015

A review of sugar consumption from nationally representative dietary surveys across the world.
2015

An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey.
2015

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 months.
2015

Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331 288 participants
2015

Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults.
2015

Plasma fatty acid patterns reflect dietary habits and metabolic health: a cross-sectional study.
2015

Secular trends in reported portion size of food and beverages consumed by Irish adults.
2015

Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed.
2015

The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.
2014

Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveys.
2014

Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5-90 years).
2014

Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults?
2014

Food portion sizes and dietary quality in Irish children and adolescents.
2014

Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10.
2014

Nutritional quality of the school-day diet in Irish children (5-12 years).
2014

The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins.
2014

The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011.
2014

Use of metabotyping for the delivery of personalised nutrition.
2014

Worldwide trends in dietary sugars intake.
2013

Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements.
2013

Development of an online database of typical food portion sizes in Irish population groups
2013

Dietary energy density and its association with the nutritional quality of the diet of children and teenagers
2013

Modelling the impact of specific food policy options on coronary heart disease and stroke deaths in Ireland.
2013

Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12-24 months).
2013

The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.
2013

Water intakes and dietary sources of a nationally representative sample of Irish adults.
2012

Development of an online database of typical food portion sizes in Irish population groups.
2012

Dietary energy density and its association with the nutritional quality of the diet of children and teenagers.
2012

Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey.

These arethe7 unique sources for Janette Walton's 79 publications. A single publication may appear in multiple sources. Click on a name or publication count to see the publications for a particular source.

Source #
Ireland -> Cork Institute of Technology 4
Ireland -> Trinity College Dublin 2
Ireland -> Trinity College Dublin -> PubMed 2
Ireland -> University College Cork 69
Ireland -> University College Cork -> PubMed 45
Ireland -> University College Dublin 5
Ireland -> University College Dublin -> PubMed 1

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