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Kevin D Cashman

Institution

University College Cork

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Subjects

Medicine & Nursing

Pharmacology

Details
Publications 102
As first author 34
As last author 34
Unique topics 485
Collaborations 64
Sources 5
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2015
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2012
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2020

The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status
2020

Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2
2019

Effect of genetically low 25-hydroxyvitamin D on mortality risk: Mendelian randomization analysis in 3 large European cohorts
2019

Individual participant data (IPD)-level meta-analysis of randomised controlled trials among dark-skinned populations to estimate the dietary requirement for vitamin D
2019

Vitamin D in wild and farmed atlantic salmon (Salmo Salar)—what do we know?
2019

‘Low-salt’ bread as an important component of a pragmatic reduced-salt diet for lowering blood pressure in adults with elevated blood pressure
2018

A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial
2018

A cross-sectional analysis of body composition among healthy elderly from the European NU-AGE study: sex and country specific features
2018

C3-epimerization of 25-hydroxyvitamin D increases with increasing serum 25-hydroxyvitamin D levels and shows a high degree of tracking over time
2018

Estimation of the maternal vitamin D intake that maintains circulating 25-hydroxyvitamin D in late gestation at a concentration sufficient to keep umbilical cord sera >= 25-30 nmol/L: a dose-response, double-blind, randomized placebo-controlled trial in pregnant women at northern latitude
2018

Global prevalence and disease burden of vitamin D deficiency: A roadmap for action in low- and middle-income countries
2018

Implications of standardization of serum 25-hydroxyvitamin D data for the evaluation of vitamin D status in Germany, including a temporal analysis
2018

Intakes and sources of vitamin K1 in Irish teenagers aged 13-17 years
2018

Interactions between vitamin D status, calcium intake and parathyroid hormone concentrations in healthy white-skinned pregnant women at northern latitude
2018

Rationale and plan for vitamin D food fortification: a review and guidance paper
2018

Summary outcomes of the ODIN project on food fortification for vitamin D deficiency prevention
2018

The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content
2018

Vitamin D intake, serum 25-hydroxyvitamin D status and response to moderate vitamin D3 supplementation: a randomised controlled trial in East African and Finnish women
2018

Vitamin D requirements for the future—lessons learned and charting a path forward
2018

Vitamin D-biofortified beef: a comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source
2017

25-Hydroxyvitamin D as a Biomarker of Vitamin D Status and Its Modeling to Inform Strategies for Prevention of Vitamin D Deficiency within the Population.
2017

A systematic review of vitamin D status in southern European countries.
2017

Baseline Assessment of 25-Hydroxyvitamin D Assay Performance: A Vitamin D Standardization Program (VDSP) Interlaboratory Comparison Study.
2017

Baseline Assessment of 25-Hydroxyvitamin D Reference Material and Proficiency Testing/External Quality Assurance Material Commutability: A Vitamin D Standardization Program Study.
2017

C3-epimerization of 25-hydroxyvitamin D increases with increasing serum 25-hydroxyvitamin D levels and shows a high degree of tracking over time.
2017

Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness.
2017

Improved dietary guidelines for vitamin D: application of individual participant data (IPD)-level meta-regression analyses
2017

Interlaboratory Comparison for the Determination of 24,25-Dihydroxyvitamin D₃ in Human Serum Using Liquid Chromatography with Tandem Mass Spectrometry.
2017

Is vitamin D deficiency a public health concern for low middle income countries? A systematic literature review.
2017

Non-skeletal health effects of vitamin D supplementation: A systematic review on findings from meta-analyses summarizing trial data.
2017

Prevalence of vitamin D deficiency and insufficiency among schoolchildren in Greece: The role of sex, degree of urbanisation and seasonality
2017

Red meat's role in addressing 'nutrients of public health concern'.
2017

The Vitamin D Standardization Program (VDSP) Manual for Retrospective Laboratory Standardization of Serum 25-Hydroxyvitamin D Data.
2017

The effect of high-dose vitamin D supplementation on muscular function and quality of life in postmenopausal women—A randomized controlled trial
2017

Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium
2017

Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source.
2016

A predictive model of serum 25-hydroxyvitamin D in UK white as well as black and Asian minority ethnic population groups for application in food fortification strategy development towards vitamin D deficiency prevention.
2016

Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake.
2016

Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women.
2016

Estimation of the dietary requirement for vitamin D in adolescents aged 14-18 y: a dose-response, double-blind, randomized placebo-controlled trial.
2016

Estimation of the dietary requirement for vitamin D in white children aged 4-8 y: a randomized, controlled, dose-response trial.
2016

Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.
2016

High dose vitamin D may improve lower urinary tract symptoms in postmenopausal women.
2016

Improved accuracy of an tandem liquid chromatography-mass spectrometry method measuring 24R,25-dihydroxyvitamin D3 and 25-hydroxyvitamin D metabolites in serum using unspiked controls and its application to determining cross-reactivity of a chemiluminescent microparticle immunoassay.
2016

Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults.
2016

Seasonal Changes in Vitamin D-Effective UVB Availability in Europe and Associations with Population Serum 25-Hydroxyvitamin D.
2016

The effect of high-dose vitamin D supplementation on muscular function and quality of life in postmenopausal women-A randomized controlled trial.
2016

The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data.
2016

Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium.
2016

Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults.
2015

An Integrated Predictive Model of Population Serum 25-Hydroxyvitamin D for Application in Strategy Development for Vitamin D Deficiency Prevention.
2015

Effect of Ultraviolet Light-Exposed Mushrooms on Vitamin D Status: Liquid Chromatography-Tandem Mass Spectrometry Reanalysis of Biobanked Sera from a Randomized Controlled Trial and a Systematic Review plus Meta-Analysis.
2015

Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece.
2015

Significance of Serum 24,25-Dihydroxyvitamin D in the Assessment of Vitamin D Status: A Double-edged Sword?
2015

Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed.
2015

Standardizing serum 25-hydroxyvitamin D data from four Nordic population samples using the Vitamin D Standardization Program protocols: Shedding new light on vitamin D status in Nordic individuals.
2015

Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough.
2015

Vitamin D deficiency in Europe: pandemic?
2015

Vitamin D, Muscle Function, and Cardiorespiratory Fitness in Adolescents From the Young Hearts Study.
2014

Dietary calcium does not interact with vitamin D₃ in terms of determining the response and catabolism of serum 25-hydroxyvitamin D during winter in older adults.
2014

Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults?
2014

Effect of phylloquinone (vitamin K1) supplementation for 12 months on the indices of vitamin K status and bone health in adult patients with Crohn's disease.
2014

Recommended dietary intakes for vitamin D: where do they come from, what do they achieve and how can we meet them?
2014

The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins.
2014

The vitamin D RDA for African American adults: higher than that for white persons?
2014

Vitamin D binding protein genotype is associated with serum 25-hydroxyvitamin D and PTH concentrations, as well as bone health in children and adolescents in Finland
2014

Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status.
2013

A review of vitamin D status and CVD.
2013

EURRECA-Estimating vitamin D requirements for deriving dietary reference values.
2013

Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys.
2012

An updated systematic review and meta-analysis of the efficacy of vitamin D food fortification.
2012

Dietary reference intervals for vitamin D.
2012

Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults.
2012

The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency.
2012

Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey.
2012

Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein.
2011

A systematic review and meta-regression analysis of the vitamin D intake-serum 25-hydroxyvitamin D relationship to inform European recommendations
2011

Estimation of the dietary requirement for vitamin D in healthy adolescent white girls.
2011

The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread.
2011

The effect of vitamin K1 supplemention for 12 months on bone mineral density and indices of vitamin K status and bone turnover in adult Crohn s disease patients
2011

Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health.
2011

Vitamin d status and indices of bone turnover in older European adults.
2010

Biochemical and metabolomic phenotyping in the identification of a vitamin D responsive metabotype for markers of the metabolic syndrome.
2010

Effect of supplementation with vitamin D₃ on glucose production pathways in human subjects.
2010

Relationships between vitamin D status and cardio-metabolic risk factors in young European adults.
2010

Vitamin D status and measures of cognitive function in healthy older European adults.
2010

Vitamin D-vitamin K interaction: effect of vitamin D supplementation on serum percentage undercarboxylated osteocalcin, a sensitive measure of vitamin K status, in Danish girls.
2009

Existing and potentially novel functional markers of vitamin D status: a systematic review.
2008

Does high vitamin K1 intake protect against bone loss in later life?
2008

Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults.
2008

The effect of trans-10, cis-12 conjugated linoleic acid on gene expression profiles related to lipid metabolism in human intestinal-like Caco-2 cells.
2007

Calcium and vitamin D.
2007

Diet, nutrition, and bone health.
2007

Serum percentage undercarboxylated osteocalcin, a sensitive measure of vitamin K status, and its relationship to bone health indices in Danish girls
2006

The relationship between nutrient intake and cognitive performance in people at risk of dementia.
2006

The role of nutrition in dementia: an overview.
2004

Phylloquinone (vitamin K1) intakes and food sources in 18-64-year-old Irish adults.
2003

Prebiotics and calcium bioavailability.
2001

The genetics of osteoporosis: vitamin D receptor gene polymorphisms and circulating osteocalcin in healthy Irish adults.
2000

Apolipoprotein E gene polymorphisms and serum cholesterol in healthy Irish adults: a proposed genetic marker for coronary artery disease risk.
2000

The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
1996

Effect of dietary calcium intake and meal calcium content on calcium absorption in the rat.

These arethe5 unique sources for Kevin D Cashman's 102 publications. A single publication may appear in multiple sources. Click on a name or publication count to see the publications for a particular source.

Source #
Ireland -> University College Cork 97
Ireland -> University College Cork -> PubMed 71
Ireland -> University College Dublin 4
Ireland -> University College Dublin -> PubMed 2
Ireland -> University of Limerick 5

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