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Michael J Gibney

Institution

University College Dublin

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Subjects

Physiotherapy & Sport

Details
Publications 102
As first author 7
As last author 28
Unique topics 594
Collaborations 75
Sources 9
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2018
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2016
2015
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2013
2012
2011
2010
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2018
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Earlier

2018

A Life in Food: A Grain of Salt and Some Humble Pie.
2018

Adiposity associated plasma linoleic acid is related to demographic, metabolic health and haplotypes of FADS1/2 genes in Irish adults
2018

Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me nutrition survey databases to explore the development of food labelling portion sizes for the European Union
2017

Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults.
2017

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study.
2017

Capturing health and eating status through a Nutritional Perception Screening Questionnaire (NPSQ9) in a randomised internet-based Personalised Nutrition intervention: the Food4Me study
2017

Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example
2017

Dietary intakes of six intense sweeteners by Irish adults.
2017

Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers.
2017

Estimation of chicken intake using metabolomics derived markers
2017

Exploring the Links between Diet and Health in an Irish Cohort: A Lipidomic Approach
2017

Iodine intakes and status in Irish adults: is there cause for concern?
2017

Knowing your genes: does this impact behaviour change?
2017

Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose.
2017

Metabolomic-based identification of clusters that reflect dietary patterns
2017

Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.
2017

Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow's milk protein allergy.
2017

Sexual dimorphism, age, and fat mass are key phenotypic drivers of proteomic signatures
2017

Ultra-processed foods in human health: a critical appraisal.
2017

Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS).
2017

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: data from the European Food4Me Study
2016

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study.
2016

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?
2016

Dietary intake of four artificial sweeteners by Irish pre-school children.
2016

Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight.
2016

Metabolomic-based identification of clusters that reflect dietary patterns.
2016

Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4me study
2016

Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1-3 years with PKU and CMPA.
2016

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial.
2016

The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study.
2016

Uncovering Factors Related to Pancreatic Beta-Cell Function.
2015

A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake.
2015

A qualitative investigation of patients' understanding of carbohydrate in the clinical management of type 2 diabetes.
2015

Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort.
2015

Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis.
2015

Body mass index mediates inflammatory response to acute dietary challenges.
2015

Can metabotyping help deliver the promise of personalised nutrition?
2015

Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study.
2015

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 months.
2015

Diabetes-related nutrition knowledge and dietary intake among adults with type 2 diabetes.
2015

Exploring the association of diary product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study.
2015

Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults.
2015

Modulation of the lipidomic profile due to a lipid challenge and fitness level: a postprandial study.
2015

Personalised nutrition: the role of new dietary assessment methods.
2015

Plasma fatty acid patterns reflect dietary habits and metabolic health: a cross-sectional study.
2015

Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.
2015

Twin metabolomics: the key to unlocking complex phenotypes in nutrition research.
2014

A generic coding approach for the examination of meal patterns.
2014

Comparison of the effect of multicomponent and resistance training programs on metabolic health parameters in the elderly.
2014

Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveys.
2014

Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults?
2014

Nutritional phenotype databases and integrated nutrition: from molecules to populations.
2014

Relationship between the lipidome, inflammatory markers and insulin resistance.
2014

The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011.
2014

Use of metabotyping for the delivery of personalised nutrition.
2013

Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys.
2013

Food additives and preschool children.
2013

Glycemic, insulinemic, and appetite responses of patients with type 2 diabetes to commonly consumed breads.
2013

Habitual dietary intake impacts on the lipidomic profile.
2013

High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes.
2013

Identification of differential responses to an oral glucose tolerance test in healthy adults.
2013

Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study.
2013

Online dietary intake estimation: the Food4Me food frequency questionnaire.
2013

PBMCs reflect the immune component of the WAT transcriptome-Implications as biomarkers of metabolic health in the postprandial state.
2013

The future direction of personalised nutrition: my diet, my phenotype, my genes.
2013

Within-person variation in the postprandial lipemic response of healthy adults.
2012

Effect of supplementation with vitamin D2-enhanced mushrooms on vitamin D status in healthy adults.
2012

The relationship between BMI and metabolomic profiles: a focus on amino acids.
2012

The relationship between aerobic fitness level and metabolic profiles in healthy adults.
2012

Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey.
2012

Whole grain intakes in the diets of Irish children and teenagers.
2011

An investigation into the relationship between the metabolic profile of follicular fluid, oocyte developmental potential, and implantation outcome.
2011

Dietary patterns in Irish adolescents: a comparison of cluster and principal component analyses.
2011

The potential role of vitamin D enhanced foods in improving vitamin D status.
2010

Biochemical and metabolomic phenotyping in the identification of a vitamin D responsive metabotype for markers of the metabolic syndrome.
2010

Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies.
2010

Effect of supplementation with vitamin D₃ on glucose production pathways in human subjects.
2010

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study.
2010

Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome.
2009

Leptin receptor polymorphisms interact with polyunsaturated fatty acids to augment risk of insulin resistance and metabolic syndrome in adults.
2009

Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.
2008

Analysis of meal patterns with the use of supervised data mining techniques--artificial neural networks and decision trees.
2008

Comparison of cluster and principal component analysis techniques to derive dietary patterns in Irish adults.
2008

Intake estimates of naturally occurring phytosterols using deterministic and probabilistic methods in a representative Irish population.
2008

Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults.
2008

Phytosterol-enriched products on the Irish market: examination of intake and consumption patterns.
2008

The impact of added sugar consumption on overall dietary quality in Irish children and teenagers.
2007

An examination of the influence of eating location on the diets of Irish children.
2007

Influence of acute phytochemical intake on human urinary metabolomic profiles.
2007

Relationship between energy from added sugars and frequency of added sugars intake in Irish children, teenagers and adults.
2006

Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males.
2006

Prevalence of overweight and obesity in Irish school children, using four different definitions.
2005

Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults.
2005

The metabolic syndrome: the crossroads of diet and genetics.
2002

Chronic but not acute treatment with conjugated linoleic acid (CLA) isomers (trans-10, cis-12 CLA and cis-9, trans-11 CLA) affects lipid metabolism in Caco-2 cells.
2001

An Example of Developing Food Based Dietary Guidelines
2001

Attitudes Towards and Beliefs about Nutrition and Health Among a Random Sample of Adults in the Republic of Ireland and Northern Ireland
2001

Consumer Attitudes to Physical Activity, Body Weight and Health Among EU Populations
1998

The pursuit of thinness: a study of Dublin schoolgirls aged 15 y.
1994

Lipoprotein(a) in restenosis after percutaneous transluminal coronary angioplasty and coronary artery disease.
1993

Sugar and obesity.
1986

Nutrition Diet & Health

These arethe9 unique sources for Michael J Gibney's 102 publications. A single publication may appear in multiple sources. Click on a name or publication count to see the publications for a particular source.

Source #
Ireland -> Dublin Institute of Technology 7
Ireland -> Dublin Institute of Technology -> PubMed 4
Ireland -> TU Dublin 4
Ireland -> Trinity College Dublin 3
Ireland -> Trinity College Dublin -> PubMed 3
Ireland -> University College Cork 19
Ireland -> University College Cork -> PubMed 16
Ireland -> University College Dublin 72
Ireland -> University College Dublin -> PubMed 64

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