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Wim H M Saris

Institution

University College Dublin

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Subjects

Physiotherapy & Sport

Details
Publications 39
As first author 0
As last author 1
Unique topics 251
Collaborations 32
Sources 3
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2018
2017
2016
2015
2013
2010
2009
All
2018
2017
2016
2015
2013
2010
2009

2018

Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me nutrition survey databases to explore the development of food labelling portion sizes for the European Union
2017

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study.
2017

Capturing health and eating status through a Nutritional Perception Screening Questionnaire (NPSQ9) in a randomised internet-based Personalised Nutrition intervention: the Food4Me study
2017

Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study.
2017

Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study.
2017

Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.
2017

Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice.
2017

Sexual dimorphism, age, and fat mass are key phenotypic drivers of proteomic signatures
2017

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: data from the European Food4Me Study
2016

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study.
2016

APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome.
2016

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study.
2016

Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial.
2016

Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention.
2016

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study.
2016

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial.
2016

Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study.
2016

Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight.
2016

Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4me study
2016

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial.
2016

The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study.
2016

Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study.
2015

Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort.
2015

Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project.
2015

Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis.
2015

Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study.
2015

Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study.
2015

Exploring the association of diary product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study.
2015

Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study.
2015

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?
2015

Objectively Measured Physical Activity in European Adults: Cross-Sectional Findings from the Food4Me Study.
2015

Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study.
2015

Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.
2015

Profile of European adults interested in internet-based personalised nutrition: the Food4Me study.
2015

Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe.
2013

Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study.
2010

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study.
2009

Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1 interact with plasma saturated fatty acids to modulate insulin resistance.
2009

NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids.

These arethe3 unique sources for Wim H M Saris's 39 publications. A single publication may appear in multiple sources. Click on a name or publication count to see the publications for a particular source.

Source #
Ireland -> University College Cork 1
Ireland -> University College Dublin 38
Ireland -> University College Dublin -> PubMed 34

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