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Albert Flynn

Institution

University College Cork

Contact

Subjects

Physiotherapy & Sport

Details
Publications 83
As first author 3
As last author 34
Unique topics 450
Collaborations 59
Sources 5
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2012
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2020

Metabolomic Based Approach to Identify Biomarkers of Apple Intake
2020

The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status
2020

Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2
2019

Nutritional challenges for older adults in Europe: current status and future directions
2019

The relationship between fish intake and urinary trimethylamine-N-oxide.
2018

Adiposity associated plasma linoleic acid is related to demographic, metabolic health and haplotypes of FADS1/2 genes in Irish adults
2018

Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me nutrition survey databases to explore the development of food labelling portion sizes for the European Union
2018

Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland
2018

Dietary determinants of iron intakes in Irish teenage girls (13-17 years)
2018

Intakes and sources of vitamin K1 in Irish teenagers aged 13-17 years
2018

Larger food portion sizes are associated with both positive and negative markers of dietary quality in Irish adults
2017

Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults.
2017

Comparison of a web-based 24-h dietary recall tool (Foodbook24) to an interviewer-led 24-h dietary recall
2017

Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland.
2017

Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example
2017

Development and evaluation of a concise food list for use in a web-based 24-h dietary recall tool
2017

Dietary intakes of six intense sweeteners by Irish adults.
2017

Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers.
2017

Iodine intakes and status in Irish adults: is there cause for concern?
2017

Metabolomic-based identification of clusters that reflect dietary patterns
2017

Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland.
2017

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey
2017

Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.
2017

The development, validation, and user evaluation of foodbook24: A web-based dietary assessment tool developed for the Irish adult population
2017

Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS).
2016

A review of the design and validation of web- and computer-based 24-h dietary recall tools
2016

Comparison of a Web-Based 24-h Dietary Recall Tool (Foodbook24) to an Interviewer-Led 24-h Dietary Recall.
2016

Development and evaluation of a concise food list for use in a web-based 24-h dietary recall tool.
2016

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?
2016

Dietary intake of four artificial sweeteners by Irish pre-school children.
2016

Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland.
2016

Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements.
2016

Fruit and vegetable intakes, sources and contribution to total diet in very young children (1-4 years): the Irish National Pre-School Nutrition Survey.
2016

Metabolomic-based identification of clusters that reflect dietary patterns.
2016

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.
2016

Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults.
2016

The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population.
2015

A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake.
2015

An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey.
2015

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 months.
2015

Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults.
2015

Plasma fatty acid patterns reflect dietary habits and metabolic health: a cross-sectional study.
2015

Secular trends in reported portion size of food and beverages consumed by Irish adults.
2015

Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed.
2015

The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.
2014

Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveys.
2014

Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5-90 years).
2014

Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults?
2014

Food portion sizes and dietary quality in Irish children and adolescents.
2014

Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10.
2014

Nutritional quality of the school-day diet in Irish children (5-12 years).
2014

The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins.
2014

The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011.
2014

Use of metabotyping for the delivery of personalised nutrition.
2013

Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements.
2013

Comparison of functionally orientated tooth replacement and removable partial dentures on the nutritional status of partially dentate older patients: a randomised controlled clinical trial.
2013

Development of an online database of typical food portion sizes in Irish population groups
2013

Dietary energy density and its association with the nutritional quality of the diet of children and teenagers
2013

Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys.
2013

Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12-24 months).
2013

The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.
2013

Water intakes and dietary sources of a nationally representative sample of Irish adults.
2012

Development of an online database of typical food portion sizes in Irish population groups.
2012

Dietary energy density and its association with the nutritional quality of the diet of children and teenagers.
2012

Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey.
2011

Impact of tooth replacement strategies on the nutritional status of partially-dentate elders.
2011

Scientific substantiation of health claims in the EU.
2010

Biochemical and metabolomic phenotyping in the identification of a vitamin D responsive metabotype for markers of the metabolic syndrome.
2009

Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.
2008

Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults.
2007

An examination of the influence of eating location on the diets of Irish children.
2007

The impact of voluntary fortification of foods on micronutrient intakes in Irish adults.
2006

Prevalence of overweight and obesity in Irish school children, using four different definitions.
2005

Clustering of protective factors for glucose intolerance and insulin resistance: a cross-sectional study.
2005

Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality.
2005

Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults.
2004

Dietary patterns in middle-aged Irish men and women defined by cluster analysis.
2004

Phylloquinone (vitamin K1) intakes and food sources in 18-64-year-old Irish adults.
2003

Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults.
2003

The importance of composite foods for estimates of vegetable and fruit intakes.
2003

Vitamins and minerals: a model for safe addition to foods.
2000

The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
1996

Effect of dietary calcium intake and meal calcium content on calcium absorption in the rat.

These arethe5 unique sources for Albert Flynn's 83 publications. A single publication may appear in multiple sources. Click on a name or publication count to see the publications for a particular source.

Source #
Ireland -> University College Cork 74
Ireland -> University College Cork -> PubMed 56
Ireland -> University College Dublin 9
Ireland -> University College Dublin -> PubMed 5
Ireland -> University of Limerick 1

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