Find a Research Expert

Experts
 Menu

Aoife Hayes

Institution

University College Cork

Contact

Subjects

Agriculture & Food Science

Details
Publications 14
As first author 4
As last author 2
Unique topics 101
Collaborations 34
Sources 5
Are you Aoife Hayes? Click here to provide feedback on your profile.
All
2019
2018
2017
2016
2015
2014
All
2019
2018
2017
2016
2015
2014

2019

Does an adapted dialectical behaviour therapy skills training programme result in positive outcomes for participants with a dual diagnosis? A mixed methods study
2018

Reconciling age-related changes in behavioural and neural indices of human perceptual decision-making.
2018

The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content
2018

Vitamin D-biofortified beef: a comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source
2017

Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness.
2017

Red meat's role in addressing 'nutrients of public health concern'.
2017

Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source.
2016

Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.
2016

Impact of dietary calcium on vitamin D dietary requirements and bio-fortified food solutions for vitamin D deficiency
2016

Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults.
2016

Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults.
2015

Significance of Serum 24,25-Dihydroxyvitamin D in the Assessment of Vitamin D Status: A Double-edged Sword?
2014

Dietary calcium does not interact with vitamin D₃ in terms of determining the response and catabolism of serum 25-hydroxyvitamin D during winter in older adults.
2014

The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins.

These arethe5 unique sources for Aoife Hayes's 14 publications. A single publication may appear in multiple sources. Click on a name or publication count to see the publications for a particular source.

Source #
Ireland -> Dublin City University 1
Ireland -> Dublin City University -> PubMed 1
Ireland -> University College Cork 13
Ireland -> University College Cork -> PubMed 9
Ireland -> University College Dublin 2

  1. Further insights

    Clicking through these tabs will give you a wealth of further insights into this expert through their commonly used topics, the evolution of their expertise, their collaborators and their publications.

  2. Details

    Here is a quick breakdown of this expert's publication history

  3. Contact

    If this is the expert you have been looking for, simply click here to make contact.