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A P Moloney

Institution

Teagasc

Contact

Subjects

Agriculture & Food Science

Veterinary

Details
Publications 101
As first author 16
As last author 36
Unique topics 473
Collaborations 57
Sources 6
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2020

Meat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais x Holstein-Friesian steers
2019

Effects of fertiliser nitrogen rate to spring grass on apparent digestibility, nitrogen balance, ruminal fermentation and microbial nitrogen production in beef cattle and in vitro rumen fermentation and methane output
2019

Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef.
2019

Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain
2019

Suckler bulls slaughtered at 15 months of age: effect of different production systems on the fatty acid profile and selected quality characteristics of Longissimus thoracis
2019

Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping
2019

Whole farm modelling the effect of grass silage harvest date and nitrogen fertiliser rate on nitrous oxide emissions from grass-based suckler to beef farming systems
2018

A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat
2018

Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat
2018

Effects of castration and slaughter age on the fatty acid composition of ovine muscle and adipose tissue from two breeds
2018

Meat provenance: Authentication of geographical origin and dietary background of meat
2018

The fatty acid profile and stable isotope ratios of C and N of muscle from cattle that grazed grass or grass/clover pastures before slaughter and their discriminatory potential
2017

Effect of castration and age at slaughter on sensory perception of lamb meat
2017

Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport.
2017

Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks.
2016

Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems.
2016

Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems.
2016

Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle.
2016

Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers
2016

Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet.
2016

Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures.
2016

The application of transcriptomic data in the authentication of beef derived from contrasting production systems
2015

Isotopic composition of sheep wool records seasonality of climate and diet.
2013

Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing ration.
2013

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality.
2013

Isotopic turnover of carbon and nitrogen in bovine blood fractions and inner organs.
2012

Authentication of beef production systems using a metabolomic-based approach.
2012

Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods.
2011

Beef authentication and retrospective dietary verification using stable isotope ratio analysis of bovine muscle and tail hair.
2011

Divergent effects of a CLA-enriched beef diet on metabolic health in ApoE(-/-) and ob/ob mice.
2011

Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds.
2011

Long chain n-3 polyunsaturated fatty acid concentration and color and lipid stability of muscle from heifers offered a ruminally protected fish oil supplement.
2011

Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat.
2011

The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds.
2010

A note on the effect of post-mortem maturation on colour of bovine Longissimus dorsi muscle
2010

Bi-directional gene set enrichment and canonical correlation analysis identify key diet-sensitive pathways and biomarkers of metabolic syndrome.
2010

Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems.
2010

Comparison of pasture and concentrate finishing of Holstein Friesian, Aberdeen Angus × Holstein Friesian and Belgian Blue × Holstein Friesian steers
2010

Methane emissions, feed intake, performance, digestibility, and rumen fermentation of finishing beef cattle offered whole-crop wheat silages differing in grain content.
2010

Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration
2009

A conjugated linoleic acid-enriched beef diet attenuates lipopolysaccharide-induced inflammation in mice in part through PPARgamma-mediated suppression of toll-like receptor 4.
2009

Bi-directional gene set enrichment and canonical correlation analysis identify key diet-sensitive pathways and biomarkers of metabolic syndrome.
2009

Confirmation of the Dietary Background of Beef from its Stable Isotope Signature
2009

Nutritive value of forage legumes used for grazing and silage
2009

Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration.
2008

An examination of the molecular mechanisms controlling the tissue accumulation of conjugated linoleic acid (CLA) in cattle
2008

Cis-9, trans-11-conjugated linoleic acid but not its precursor trans-vaccenic acid attenuate inflammatory markers in the human colonic epithelial cell line Caco-2.
2008

Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history.
2008

Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Delta9-desaturase in muscle of beef cattle.
2008

Effects of feeding management and breed type on muscle chemical composition and relationships between carcass and muscle compositional traits in steers
2008

Non-carcass parts and carcass composition of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais × Holstein-Friesian steers
2008

Optimising The Response To Supplementary Concentrates By Beef Cattle In Winter
2008

Optimisng the Reponse to Supplementary Concentrates by Beef Cattle in Winter.
2008

Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meat.
2007

Beef production from feedstuffs conserved using new technologies to reduce negative environmental impacts
2007

Body and carcass measurements, carcass conformation and tissue distribution of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais x Holstein-Friesian male cattle
2007

Colour, composition and quality of M. longissimus dorsi and M. extensor carpi radialis of steers housed on straw or concrete slats or accommodated outdoors on wood-chips.
2007

Effect of concentrate feeding pattern in a grass silage/concentrate beef finishing system on performance, selected carcass and meat quality characteristics.
2007

Energy supply patterns for finishing steers: Feed conversion efficiency, components of bodyweight gain and meat quality.
2007

Enhancing the healthiness, shelf-life and flavour of Irish fresh packaged beef
2007

Long-term stability of RNA in post-mortem bovine skeletal muscle, liver and subcutaneous adipose tissues
2007

The fatty acid composition of muscle and adipose tissue of steers offered unwilted or wilted grass silage supplemented with sunflower oil and fishoil.
2007

Three-dimensional growth of bovine hoof as recorded by carbon stable isotope ratios.
2007

Using hooves for high-resolution isotopic reconstruction of bovine dietary history.
2006

Lipid and colour stability of beef from grazing heifers supplemented with sunflower oil alone or with fish oil.
2006

The effect of cereal type and feeding frequency on intake, rumen fermentation, digestibility, growth and carcass traits of finishing steers offered a grass silage-based diet
2006

The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates.
2005

Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage.
2005

An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef.
2005

Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets.
2005

Effects of supplementary concentrate level with grass silage, and separate or total mixed ration feeding, on performance and carcass traits of finishing steers
2005

Grazing and ensiling of energy-rich grasses with elevated sugar contents for the sustainable production of ruminant livestock (Acronym: SweetGrass)
2005

Production and carcass traits of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais × Holstein-Friesian male cattle
2005

The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: influence of the duration of grazing.
2004

Colour of muscle from 18-month-old steers given long-term daily exercise.
2004

Colour of subcutaneous adipose tissue and muscle of Irish beef carcasses destined for the Italian market.
2004

Colour stability, under simulated retail display conditions, of M. longissimus dorsi and M. semimembranosus from steers given long-term daily exercise and supplemented with vitamin E.
2004

Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages.
2004

Enhancement of the Nutritional Value and Eating Quality of Beef
2004

The influence of biochemical differences on the variation in tenderness of M. longissimus dorsi of Belgian Blue steers managed homogenously pre and post-slaughter.
2004

Variation in the quality of meat from Irish steers at the time of slaughter.
2003

Colour of subcutaneous adipose tissue and M. longissimus dorsi of high index dairy and beef×dairy cattle slaughtered at two liveweights as bulls and steers.
2003

Colour, composition and eating quality of beef from the progeny of two Charolais sires.
2003

Decreasing variation in the eating quality of beef through homogenous pre- and post-slaughter management.
2003

Quantifying the extent of variation in the eating quality traits of the M. longissimus dorsi and M. semimembranosus of conventionally processed Irish beef.
2002

Influence of feeding systems on the eating quality of beef
2002

Reducing The Cost of Beef Production by Increasing Silage Intake.
2001

Characterisation of feedstuffs for ruminants.
2001

Concentrate Supplementation of Pasture for Beef Production
2001

Optimisation of Nutrient Supply for Beef Cattle Fed Grass or Silage.
2001

Producing tender and flavoursome beef with enhanced nutritional characteristics.
2000

Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.
2000

Quality Meat Production from Beef Cattle During Winter Finishing.
2000

The eating quality of meat of steers fed grass and/or concentrates.
1999

Maximising Output of Beef Within Cost Efficient, Environmentally Compatible Forage Conservation Systems.
1999

Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets.
1998

Temporal change in skeletal muscle IGF-I mRNA abundance and nitrogen metabolism responses to abomasal casein infusion in steers.
1993

Carcass and meat quality of finishing Friesian steers fed the β-adrenergic agonist L-644,969.
1993

Effects of growth hormone-releasing factor and(or) thyrotropin-releasing hormone on growth, feed efficiency, carcass characteristics, and blood hormones and metabolites in beef heifers.
1991

Effects of cimaterol administration on plasma concentrations of various hormones and metabolites in Friesian steers.
1990

Growth, feed efficiency and carcass composition of finishing Friesian steers fed the beta-adrenergic agonist L-644,969.

These arethe6 unique sources for A P Moloney's 101 publications. A single publication may appear in multiple sources. Click on a name or publication count to see the publications for a particular source.

Source #
Ireland -> Teagasc 79
Ireland -> Teagasc -> PubMed 39
Ireland -> University College Cork 5
Ireland -> University College Cork -> PubMed 1
Ireland -> University College Dublin 20
Ireland -> University College Dublin -> PubMed 17

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