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Brijesh Tiwari

Institution

Teagasc

Contact

Subjects

Chemistry

Agriculture & Food Science

Details
Publications 80
As first author 6
As last author 31
Unique topics 332
Collaborations 83
Sources 9
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2020
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2015
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2012
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2020
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2012
Earlier

2020

Bioprocessing of brewers' spent grain for production of xylanopectinolytic enzymes by Mucor sp.
2020

Cold Atmospheric Plasma Stimulates Clathrin-Dependent Endocytosis to Repair Oxidised Membrane and Enhance Uptake of Nanomaterial in Glioblastoma Multiforme Cells
2019

Bio-Waste to Bio-Based
2019

Diagnostics of plasma reactive species and induced chemistry of plasma treated foods.
2019

Effect of high pressure processing on the safety, shelf life and quality of raw milk
2019

Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of model liquid food and black pepper grains
2019

Effectiveness of a novel UV light emitting diode based technology for the microbial inactivation of Bacillus subtilis in model food systems.
2019

Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage
2019

Emerging Food Processing Technologies and Factors Impacting their Industrial Adoption
2019

Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies
2019

Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations
2019

High pressure processing on microbial inactivation, quality parameters and nutritional quality indices of mackerel fillets
2019

Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains
2019

Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment
2019

Predicting Quality Attributes and Waste of Strawberry Packed Under Modified Atmosphere Throughout the Cold Chain
2019

Principles and mechanisms of ultraviolet light emitting diode technology for food industry applications
2019

Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
2019

Systematic review of novel processing technologies and ingredients for the reduction of phosphate additives in processed meat.
2019

Ultrasound-assisted marination: role of frequencies and treatment time on the quality of sodium-reduced poultry meat
2018

Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing Technologies.
2018

Effect of Ultrasound Technology on Food and Nutritional Quality.
2018

Emerging food processing technologies and factors impacting their industrial adoption.
2018

Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration
2018

Impact of Cold Chain and Product Variability on Quality Attributes of Modified Atmosphere Picked Mushrooms (Agaricus bisporus) Throughout Distribution
2018

Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei
2018

State of the art of non-thermal and thermal processing for inactivation of microorganisms.
2017

Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour
2017

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets
2017

Efficacy and mechanistic insigh Endocrine Disruptor degradation using atmospheric air plasma
2017

Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching.
2017

Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice.
2017

Fructooligosacchariedes Integrity After Atmospheric Cold Plasma and High Press
2017

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017

Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions
2017

Influence of extrinsic operational parameters on salt diffusion during ultrasound assisted meat curing
2017

Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei.
2017

Investigating the influence of ultrasound pre-treatment on drying kinetics and moisture migration measurement in Lactobacillus sakei cultured and uncultured beef jerky
2017

Marine Functional Foods Research Initiative (NutraMara)
2017

Marine Functional Foods Research Initiative (NutraMara)
2017

Optimised protein recovery from mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation (ISP) extraction assisted by ultrasound
2017

Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology
2017

Statistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky
2017

Teagasc submission made in response to the Discussion document for the preparation of a National Policy Statement on the Bioeconomy
2017

Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat
2017

Ultrasound-assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
2016

Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice.
2016

Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum.
2016

Health Implications of Beef Intramuscular Fat Consumption.
2016

Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview.
2016

Ultrasound technology for food fermentation applications.
2015

Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities.
2015

Characterization of Dielectric Barrier Discharge Atmospheric Air Cold Plasma Treated Gelatin Films
2015

Dielectric Barrier Discharge Atmospheric Air Plasma Treatment of High Amylose Corn Starch Films
2015

Effect of high intensity ultrasound on the fermentation profile of Lactobacillus sakei in a meat model system.
2015

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity.
2014

Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology.
2014

Physicochemical Characterization of Plasma-Treated Sodium Caseinate Film
2013

An investigation into the efficacy of ozone for inactivation of microalgae cells in photobioreactors
2013

Application of novel extraction technologies for bioactives from marine algae.
2013

Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data.
2013

Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum.
2013

Ultrasonic extraction of steroidal alkaloids from potato peel waste.
2013

Ultrasound for Improved Crystallisation in Food Processing
2012

Optimization of Ultrasound Assisted Extraction of Antioxidant Compounds from Marjoram (Origanum majorana L.) Using Response Surface Methodology
2011

Estimating the efficacy of mild heating processes taking into account microbial non-linearities: a case study on the thermisation of a food simulant
2011

Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology.
2011

Quantitative Assessment of the Shelf-Life of Ozonated Apple Juice
2010

Effect of Ultrasonic Processing on Food Enzymes of Industrial Importance
2010

Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs.
2010

Quality and Safety Assessment During the Ozonation of Cloudy Apple Juice
2010

Quantitative Modelling Approaches for Ascorbic Acid Degradation and Non-enzymatic Browning of Orange Juice during Ultrasound Processing
2010

Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: a quantitative approach on microbial responses.
2009

Anthocyanins and color degradation in ozonated grape juice.
2009

Application of natural antimicrobials for food preservation.
2009

Effect of ultrasound processing on anthocyanins and color of red grape juice.
2009

Inactivation of Escherichia Coli in Orange Juice Using Ozone
2008

Anthocyanin and ascorbic acid degradation in sonicated strawberry juice.
2008

Effects of sonication on the kinetics of orange juice quality parameters.
2008

Kinetics of freshly squeezed orange juice quality changes during ozone processing.

These arethe9 unique sources for Brijesh Tiwari's 80 publications. A single publication may appear in multiple sources. Click on a name or publication count to see the publications for a particular source.

Source #
Ireland -> Dublin Institute of Technology 14
Ireland -> Dublin Institute of Technology -> PubMed 5
Ireland -> Marine Institute 1
Ireland -> TU Dublin 17
Ireland -> Teagasc 42
Ireland -> Teagasc -> PubMed 17
Ireland -> University College Cork 7
Ireland -> University College Dublin 10
Ireland -> University College Dublin -> PubMed 8

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