Elke K Arendt

Institution

University College Cork

Contact


Subjects

Agriculture & Food Science

Microbiology


Details
Publications 90
As first author 2
As last author 61
Unique topics 428
Collaborations 40
Patents 2
Sources 5
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All
2020
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2018
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2016
2015
2014
2013
2012
Earlier
All
2020
2019
2018
2017
2016
2015
2014
2013
2012
Earlier

These arethe5 unique sources for Elke K Arendt's 90 publications. A single publication may appear in multiple sources. Click on a name or publication count to see the publications for a particular source.


Source #
Ireland -> Cork Institute of Technology 1
Ireland -> Teagasc 8
Ireland -> Teagasc -> PubMed 5
Ireland -> University College Cork 81
Ireland -> University College Cork -> PubMed 55
Jan 6, 2011

METHOD FOR THE PRODUCTION OF A GUM BASE
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Nov 26, 2009

INCREASING THE SHELF LIFE OF BAKERY AND PATISSERIE PRODUCTS BY USING THE ANTIFUNGAL LACTOBACILLUS AMYLOVORUS DSM 19280
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