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F.J. Monahan

Institution

University College Dublin

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Subjects

Agriculture & Food Science

Veterinary

Details
Publications 71
As first author 2
As last author 22
Unique topics 352
Collaborations 58
Sources 5
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2012
2011
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2019

Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef.
2019

Suckler bulls slaughtered at 15 months of age: effect of different production systems on the fatty acid profile and selected quality characteristics of Longissimus thoracis
2018

A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat
2018

Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat
2018

Effects of castration and slaughter age on the fatty acid composition of ovine muscle and adipose tissue from two breeds
2018

Meat provenance: Authentication of geographical origin and dietary background of meat
2018

The effect of 25‐hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs
2018

The fatty acid profile and stable isotope ratios of C and N of muscle from cattle that grazed grass or grass/clover pastures before slaughter and their discriminatory potential
2018

The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content
2018

Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds
2017

Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems
2017

Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study
2017

Effect of castration and age at slaughter on sensory perception of lamb meat
2017

Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claim.
2017

Factors that predict consumer acceptance of enriched processed meats
2017

The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake.
2016

Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems.
2016

Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems.
2016

Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet.
2016

Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E.
2016

The application of transcriptomic data in the authentication of beef derived from contrasting production systems
2015

Isotopic composition of sheep wool records seasonality of climate and diet.
2015

Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level.
2015

Quality of deli-style turkey enriched with plant sterols.
2015

α-Tocopherol Stereoisomers in Human Plasma Are Affected by the Level and Form of the Vitamin E Supplement Used.
2014

Effect of vitamin E intake from food and supplement sources on plasma α- and γ-tocopherol concentrations in a healthy Irish adult population.
2013

Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat.
2013

Isotopic turnover of carbon and nitrogen in bovine blood fractions and inner organs.
2013

Overall Migration and Kinetics of Release of Antioxidant Compounds from Citrus Extract-Based Active Packaging.
2012

Authentication of beef production systems using a metabolomic-based approach.
2012

Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods.
2011

Beef authentication and retrospective dietary verification using stable isotope ratio analysis of bovine muscle and tail hair.
2011

Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds.
2011

Long chain n-3 polyunsaturated fatty acid concentration and color and lipid stability of muscle from heifers offered a ruminally protected fish oil supplement.
2011

Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat.
2011

The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds.
2010

A note on the effect of post-mortem maturation on colour of bovine Longissimus dorsi muscle
2010

Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems.
2010

Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration
2009

An evaluation of over-wintering feeding strategies prior to finishing at pasture for cull dairy cows on live animal performance, carcass and meat quality characteristics.
2009

Confirmation of the Dietary Background of Beef from its Stable Isotope Signature
2009

Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration.
2008

Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history.
2008

Effect of grass silage and concentrate based finishing strategies on cull dairy cow performance, carcass and meat quality characteristics.
2008

Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meat.
2007

Colour, composition and quality of M. longissimus dorsi and M. extensor carpi radialis of steers housed on straw or concrete slats or accommodated outdoors on wood-chips.
2007

Long-term stability of RNA in post-mortem bovine skeletal muscle, liver and subcutaneous adipose tissues
2007

The fatty acid composition of muscle and adipose tissue of steers offered unwilted or wilted grass silage supplemented with sunflower oil and fishoil.
2007

Three-dimensional growth of bovine hoof as recorded by carbon stable isotope ratios.
2007

Using hooves for high-resolution isotopic reconstruction of bovine dietary history.
2006

Lipid and colour stability of beef from grazing heifers supplemented with sunflower oil alone or with fish oil.
2006

The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates.
2005

Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage.
2005

Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets.
2005

Effect of refined coconut oil or copra meal on methane output and on intake and performance of beef heifers.
2005

Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle.
2005

The effect of dietary garlic and rosemary on grower-finisher pig performance and sensory characteristics of pork
2005

The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: influence of the duration of grazing.
2004

Colour of muscle from 18-month-old steers given long-term daily exercise.
2004

Colour of subcutaneous adipose tissue and muscle of Irish beef carcasses destined for the Italian market.
2004

Colour stability, under simulated retail display conditions, of M. longissimus dorsi and M. semimembranosus from steers given long-term daily exercise and supplemented with vitamin E.
2004

Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages.
2004

Enhancement of the Nutritional Value and Eating Quality of Beef
2003

Colour of subcutaneous adipose tissue and M. longissimus dorsi of high index dairy and beef×dairy cattle slaughtered at two liveweights as bulls and steers.
2001

Effects of dietary supplementation with vitamin E and organic selenium on the oxidative stability of beef.
2001

The tenderisation of shin beef using a citrus juice marinade.
2000

Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.
2000

The eating quality of meat of steers fed grass and/or concentrates.
1999

Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets.
1999

The effect of oxygen level and exogenous α-tocopherol on the oxidative stability of minced beef in modified atmosphere packs.
1997

Colour-stabilising effect of muscle vitamin E in minced beef stored in high oxygen packs.

These arethe5 unique sources for F.J. Monahan's 71 publications. A single publication may appear in multiple sources. Click on a name or publication count to see the publications for a particular source.

Source #
Ireland -> Teagasc 39
Ireland -> Teagasc -> PubMed 21
Ireland -> University College Cork 2
Ireland -> University College Dublin 36
Ireland -> University College Dublin -> PubMed 28

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