Type

Journal Article

Authors

Alan K Kelly
Kevin D Cashman
Jette Jakobsen
Joseph P Kerry
Michael N O'Grady
Kirsten G Dowling
Aoife Hayes
Louise C Clarke
Gaurav Rajauria
John V O'Doherty
and 1 others

Subjects

Agriculture & Food Science

Topics
mushroom source diet meat quality beef vitamin d ergosterol cholecalciferol

Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source. (2017)

Abstract This study investigates dietary fortification of heifer feeds with cholecalciferol and ergocalciferol sources and effects on beef total vitamin D activity, vitamer, respective 25-hydroxymetabolite contents, and meat quality. Thirty heifers were allocated to one of three dietary treatments [(1) basal diet + 4000 IU of vitamin D
Collections Ireland -> University College Cork -> PubMed

Full list of authors on original publication

Alan K Kelly, Kevin D Cashman, Jette Jakobsen, Joseph P Kerry, Michael N O'Grady, Kirsten G Dowling, Aoife Hayes, Louise C Clarke, Gaurav Rajauria, John V O'Doherty and 1 others

Experts in our system

1
Alan K Kelly
Teagasc
Total Publications: 83
 
2
Kevin D. Cashman
University College Cork
Total Publications: 84
 
3
Jette Jakobsen
University College Cork
Total Publications: 6
 
4
J P Kerry
University College Cork
Total Publications: 130
 
5
M N O'Grady
University College Cork
Total Publications: 23
 
6
Kirsten G Dowling
University College Cork
Total Publications: 14
 
7
Aoife Hayes
University College Cork
 
8
J V O'Doherty
University College Dublin
Total Publications: 85