Type

Journal Article

Authors

David L Hopkins
Joseph P Kerry
Benjamin Holman

Subjects

Agriculture & Food Science

Topics
food packaging product quality smart meat products this review patents muscle food products

A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products. (2017)

Abstract Meat packaging once acted primarily as an inert barrier to protect its contents against contamination and this function has shifted. Packaging now includes complementary functions that improve product quality, longevity and customer/retail appeal. The devices and methods applied to achieve these functions may be categorised as smart packaging, which includes intelligent packaging, devised to monitor and communicate packaged content status, and active packaging, to provide passive adjustment of in-pack conditions from its interactions with the packaged meat. Smart packaging examples already available from recent patents include antimicrobial and antioxidant packaging coatings and inserts; sensors or indicators that identify spoilage and freshness; functional engineering customisations; improvements to packaging integrity; leak or tamper detectors; and, environmentally sustainable options. Together, these inventions respond to industry and customer demands for meat packaging and are therefore the focus of this review, in which we discuss their applications and limitations in meat packaging.
Collections Ireland -> University College Cork -> PubMed

Full list of authors on original publication

David L Hopkins, Joseph P Kerry, Benjamin Holman

Experts in our system

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J P Kerry
University College Cork
Total Publications: 130