Type

Other / n/a

Authors

James Murphy

Subjects

Business

Topics
science bar hospitality administration and management beverages baking gastronomy pastry arts art and design food and beverage management food restaurants

School of Culinary Arts & Food Technology-Spring Newsletter 2020 (2020)

Abstract The School of Culinary Arts and Food Technology, TU Dublin, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Spring period of 2020. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters
Collections Ireland -> TU Dublin -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> Other resources
Ireland -> TU Dublin -> Colleges
Ireland -> TU Dublin -> College of Arts and Tourism

Full list of authors on original publication

James Murphy

Experts in our system

1
James Peter Murphy
TU Dublin
Total Publications: 135