Other / n/a


Dermot Seberry


Journalism & Mass Media

tudublin culinary arts flour difference education pastry bun dough hot cross

Hot Cross Buns (2020)

Abstract This lesson covers the theory of 'flour' more specifically Gluten and the difference between Strong bakers flour and Plain flour. The product covered is 'Bun Dough' from which is produced 'Hot Cross Buns'
Collections Ireland -> TU Dublin -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> Videos
Ireland -> TU Dublin -> Resources for Students
Ireland -> TU Dublin -> Colleges
Ireland -> TU Dublin -> Video Recordings
Ireland -> TU Dublin -> College of Arts and Tourism

Full list of authors on original publication

Dermot Seberry

Experts in our system

Dermot Seberry
TU Dublin
Total Publications: 30