Type

Other / n/a

Authors

James Peter Murphy

Subjects

Education

Topics
pastry hospitality administration and management curriculum and social inquiry baking educational methods beverages culinary arts food food and beverage management restaurant chef

Assistant Head, School Culinary Arts and Food Technology, (2019)

Abstract The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2019. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
Collections Ireland -> TU Dublin -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> Other resources
Ireland -> TU Dublin -> Colleges
Ireland -> TU Dublin -> College of Arts and Tourism

Full list of authors on original publication

James Peter Murphy

Experts in our system

1
James Peter Murphy
TU Dublin
Total Publications: 135