Type

Other / n/a

Authors

James Peter Murphy

Subjects

Business

Topics
bar food science culinary arts tourism and travel food food and beverage management restaurant beverage management education pastry arts bakery life sciences

2019 School of Culinary Arts & Food Technology - Spring Newsletter (2019)

Abstract The School of Culinary Arts & Food Technology - Spring Newsletter captured the many events, research, awards, significant contributions and special activities which the students and staff members of the school have successfully completed leading up to and during the Spring period of 2019.
Collections Ireland -> TU Dublin -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> Other resources
Ireland -> TU Dublin -> Colleges
Ireland -> TU Dublin -> College of Arts and Tourism

Full list of authors on original publication

James Peter Murphy

Experts in our system

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James Peter Murphy
TU Dublin
Total Publications: 135