Type

Report

Authors

James Peter Murphy

Subjects

Business

Topics
cooking hospitality administration and management awards beverages culinary arts kitchen food and beverage management food education tourism and travel gastronomy higher education restaurant

School of Culinary Arts & Food Technology - Spring Newsletter 2017 (2017)

Abstract The School of Culinary Arts & Food Technology - Spring Newsletter captured the many events, research, awards, significant contributions and special activities which the students and staff members of the school have successfully completed leading up to and including the Spring period of 2017.
Collections Ireland -> TU Dublin -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> Other resources
Ireland -> TU Dublin -> Colleges
Ireland -> TU Dublin -> College of Arts and Tourism

Full list of authors on original publication

James Peter Murphy

Experts in our system

1
James Peter Murphy
TU Dublin
Total Publications: 135