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James Peter Murphy



gastronomy kitchen life sciences food and beverage management restaurant food education cooking hospitality administration and management awards beverages culinary arts

School of Culinary Arts & Food Technology - Spring Newsletter 2018 (2018)

Abstract The School of Culinary Arts and Food Technology, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the schoo have successfully completed up to the Spring period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors).
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James Peter Murphy

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James Peter Murphy
TU Dublin
Total Publications: 135