Type

Other / n/a

Authors

James Peter Murphy

Subjects

Business

Topics
food and beverage management wine cider marketing coffee hospitality administration and management fortified beers drinks waters cocktails education spirits juices management distillation

Principles and Practices of Bar and Beverage Management - The Drinks Handbook (2013)

Abstract Murphy, J. (2013) The Principles and Practices of Bar and Beverage Management - The Drinks Handbook, Goodfellows Publishing Ltd, Oxford, England. The Principles and Practices of Bar and Beverage Management - The Drinks Handbook is an authoritative resource and comprehensive training guide, essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. Written and configured in an accessible and user-friendly style, packed with facts, explanatory illustrations and case studies it provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.
Collections Ireland -> TU Dublin -> Special Collections
Ireland -> TU Dublin -> Books
Ireland -> TU Dublin -> Dublin Institute of Technology
Ireland -> Dublin Institute of Technology -> Special Collections
Ireland -> Dublin Institute of Technology -> Dublin Institute of Technology
Ireland -> Dublin Institute of Technology -> Books

Full list of authors on original publication

James Peter Murphy

Experts in our system

1
James Peter Murphy
TU Dublin
Total Publications: 135