Type

Other / n/a

Authors

James Peter Murphy

Subjects

Business

Topics
hospitality sales and merchandising food and beverage management practices menus marketing adult and continuing education and teaching social and behavioral sciences beverages business administration management and operations bar principles hospitality administration and management pubs entrepreneurial and small business operations curriculum and instruction management food education

Principles and Practices of Bar and Beverage Management (2013)

Abstract Murphy, J. (2013) The Principles and Practices of Bar and Beverage Management, Goodfellows Publishing Ltd, Oxford, England. Principles and Practices of Bar and Beverage Management is a comprehensive text and resource book designed to explain the latest developments and new complexities of managing modern bars - be they stand alone or part of larger institutions such as hotels and resorts.
Collections Ireland -> TU Dublin -> Books
Ireland -> Dublin Institute of Technology -> College of Arts and Tourism
Ireland -> TU Dublin -> Dublin Institute of Technology
Ireland -> TU Dublin -> Colleges
Ireland -> Dublin Institute of Technology -> School of Culinary Arts and Food Technology
Ireland -> Dublin Institute of Technology -> Dublin Institute of Technology
Ireland -> Dublin Institute of Technology -> Books/Book Chapters
Ireland -> TU Dublin -> Special Collections
Ireland -> TU Dublin -> School of Culinary Arts and Food Technology
Ireland -> Dublin Institute of Technology -> Colleges
Ireland -> Dublin Institute of Technology -> Special Collections
Ireland -> TU Dublin -> College of Arts and Tourism
Ireland -> TU Dublin -> Books/Book Chapters
Ireland -> Dublin Institute of Technology -> Books

Full list of authors on original publication

James Peter Murphy

Experts in our system

1
James Peter Murphy
TU Dublin
Total Publications: 135