Type

Journal Article

Authors

James Peter Murphy

Subjects

Business

Topics
haccp cleaning hygiene beverages business training arts and humanities staff food bars

Hazards of Poor Hygiene (2005)

Abstract Setting and maintaining food and drink hygiene standards brings daily challenges to the licensed trade. Thankfully with the introduction of HACCP systems help is at hand.
Collections Ireland -> TU Dublin -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> Articles
Ireland -> Dublin Institute of Technology -> Colleges
Ireland -> Dublin Institute of Technology -> College of Arts and Tourism
Ireland -> TU Dublin -> Colleges
Ireland -> Dublin Institute of Technology -> Articles
Ireland -> Dublin Institute of Technology -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> College of Arts and Tourism

Full list of authors on original publication

James Peter Murphy

Experts in our system

1
James Peter Murphy
TU Dublin
Total Publications: 135