Type

Journal Article

Authors

James Peter Murphy

Subjects

Business

Topics
service wine hospitality business restaurants bars staff arts and humanities hotel

The Service of Wine (2005)

Abstract The service of wine, whether it is over the bar or at the table involves a sequence of tasks which include the basic skills which sometimes unfortunately are usually badly executed by service staff.
Collections Ireland -> TU Dublin -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> Articles
Ireland -> Dublin Institute of Technology -> Colleges
Ireland -> Dublin Institute of Technology -> College of Arts and Tourism
Ireland -> TU Dublin -> Colleges
Ireland -> Dublin Institute of Technology -> Articles
Ireland -> Dublin Institute of Technology -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> College of Arts and Tourism

Full list of authors on original publication

James Peter Murphy

Experts in our system

1
James Peter Murphy
TU Dublin
Total Publications: 135