Type

Journal Article

Authors

James Peter Murphy

Subjects

Business

Topics
profits business bars hospitality food waste arts and humanities hotels portions

Managing Food Costs Means Improved Profitability (2009)

Abstract Reducing food costs and evaluating ingredient prices shouldn’t be something that you do when you are in financial trouble. Rather this should be a standard practice every time you put something on the menu, every element of every dish from what appears on your menu permanently right down to the daily specials every dish should be cost correctly.
Collections Ireland -> TU Dublin -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> Articles
Ireland -> Dublin Institute of Technology -> Colleges
Ireland -> Dublin Institute of Technology -> College of Arts and Tourism
Ireland -> TU Dublin -> Colleges
Ireland -> Dublin Institute of Technology -> Articles
Ireland -> Dublin Institute of Technology -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> College of Arts and Tourism

Full list of authors on original publication

James Peter Murphy

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James Peter Murphy
TU Dublin
Total Publications: 135