Type

Journal Article

Authors

James Peter Murphy

Subjects

Business

Topics
hotels business arts and humanities profit food hospitality menu food matrix menu engineering

The Right Menu Can Deliver Great Food Profits (2010)

Abstract Most executive chefs and head chefs know the basic costs of a particular dish but do most know that particular dish performs as part of the bar and restaurants sales mix. Experience in the licensed trade industry has taught that the majority of chefs have little idea how to engineer their menus to increase food profitability and how a properly considered menu can play an important role in determining profitability.
Collections Ireland -> TU Dublin -> School of Culinary Arts and Food Technology
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Ireland -> TU Dublin -> Colleges
Ireland -> Dublin Institute of Technology -> Articles
Ireland -> Dublin Institute of Technology -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> College of Arts and Tourism

Full list of authors on original publication

James Peter Murphy

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James Peter Murphy
TU Dublin
Total Publications: 135