Type

Journal Article

Authors

James Peter Murphy

Subjects

Law

Topics
food safety training business environmental health officers standards pubs social and behavioral sciences bars arts and humanities

Selecting Trainers to Successfully Manage Food Safety (2012)

Abstract The licensed trade employs a huge section of the Irish population; the positions available to work in the industry can range from seasonal work, all year round part-time hours to full-time jobs. Irrespective of your staff configuration, bar managers and proprietors still have a direct legal requirement to ensure that everyone involved in their licensed premises food environment are adequately trained and/or supervised commensurate with their work activity. This article explores the rationale and knowledge involved in managing food safety successfully to ensure that you and your management team meet the highest standards in food safety.
Collections Ireland -> TU Dublin -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> Articles
Ireland -> Dublin Institute of Technology -> Colleges
Ireland -> Dublin Institute of Technology -> College of Arts and Tourism
Ireland -> TU Dublin -> Colleges
Ireland -> Dublin Institute of Technology -> Articles
Ireland -> Dublin Institute of Technology -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> College of Arts and Tourism

Full list of authors on original publication

James Peter Murphy

Experts in our system

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James Peter Murphy
TU Dublin
Total Publications: 135