Type

Other / n/a

Authors

James Peter Murphy

Subjects

Business

Topics
business administration management and operations hospitality establishments bars legislation health and safety food and beverage management violence conflict

Reducing Conflict and Violence in Hospitality Establishments. (2014)

Abstract Bar owners and staff members must be more concerned about safety and security issues. This is the result of a variety of factors, most notably recent legislative changes at national and international level and the subsequent high costs of assaults (including costs relating to litigation and compensation). Poor health, safety and security standards place staff members and customers at risk of serious injury if not death; employers suffer in terms of lost productivity and potentially higher premiums’ and the morale of the staff, as well as the industrial relations climate in the bar, can be adversely affected. At a minimum, bar owners should have a practical understanding of the local and national legislation in this area. This special presentation will address these issues. lThey should also ensure, if necessary by enforcement that their staff members to follow proper safety and security standards.
Collections Ireland -> TU Dublin -> School of Culinary Arts and Food Technology
Ireland -> Dublin Institute of Technology -> Colleges
Ireland -> Dublin Institute of Technology -> College of Arts and Tourism
Ireland -> TU Dublin -> Conference papers
Ireland -> TU Dublin -> Colleges
Ireland -> Dublin Institute of Technology -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> College of Arts and Tourism
Ireland -> Dublin Institute of Technology -> Conference papers

Full list of authors on original publication

James Peter Murphy

Experts in our system

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James Peter Murphy
TU Dublin
Total Publications: 135