Type

Report

Authors

Joseph Kerry
Aidan P Moloney
Teresa Mooney
Aidan O'Sullivan
Brendan Murray
Declan J. Troy

Subjects

Agriculture & Food Science

Topics
irish beef beef production growth rate beef quality quality systems beef cattle feed beef carcasses

Influence of feeding systems on the eating quality of beef (2002)

Abstract The objective was to determine pre-slaughter factors which may enhance theeating quality of beef and to assist the Irish beef production chain to exploitthese factors to produce beef of higher quality and increased consumeracceptability. The effects of pre-slaughter growth rate, high energy diets, feedtype and age at slaughter on beef quality were examined.
Collections Ireland -> Teagasc -> Animal & Bioscience
Ireland -> Teagasc -> Animal & Grassland Research & Innovation Programme
Ireland -> Teagasc -> Food Chemistry & Technology
Ireland -> Teagasc -> Food Programme

Full list of authors on original publication

Joseph Kerry, Aidan P Moloney, Teresa Mooney, Aidan O'Sullivan, Brendan Murray, Declan J. Troy

Experts in our system

1
J P Kerry
University College Cork
Total Publications: 130
 
2
A P Moloney
Teagasc
Total Publications: 89
 
3
D J Troy
Teagasc
Total Publications: 48