Type

Journal Article

Authors

Ivan J Perry
Anthony P Fitzgerald
Janas Harrington
Fiona Geaney

Subjects

Physiotherapy & Sport

Topics
questionnaires diet nutrition and health energy intake workplace catering initiative dietary fats adult food services humans sodium dietary dietary sucrose adolescent cross sectional studies organization administration female dietary salt intake nutrition policy intakes public sector hospitals public male young adult pilot projects nutritive value middle aged ireland health promotion surveys and questionnaires nutrients workplace food

The impact of a workplace catering initiative on dietary intakes of salt and other nutrients: a pilot study (2011)

Abstract Owing to modern lifestyles, individuals are dependent on out-of-home eating. The catering sector can have a pivotal role in influencing our food choices. The objective of the present study was to examine the impact of a structured catering initiative on food choices in a public sector workplace setting.
Collections Ireland -> University College Cork -> Epidemiology and Public Health
Ireland -> University College Cork -> Mathematical Sciences- Journal Articles
Ireland -> University College Cork -> College of Medicine and Health
Ireland -> University College Cork -> College of Science, Engineering and Food Science
Ireland -> University College Cork -> Epidemiology and Public Health - Journal Articles
Ireland -> University College Cork -> Mathematical Sciences

Full list of authors on original publication

Ivan J Perry, Anthony P Fitzgerald, Janas Harrington, Fiona Geaney

Experts in our system

1
Ivan J Perry
University College Cork
Total Publications: 188
 
2
Anthony P Fitzgerald
University College Cork
Total Publications: 73
 
3
Janas Harrington
University College Cork
Total Publications: 59
 
4
Fiona Geaney
University College Cork
Total Publications: 16