Journal Article


Douwe van Sinderen
Jennifer Mahony
Francesca Bottacini
Sarah Crowley



lactic acid bacterium food spoilage g c content species lactobacillus plantarum strain complete genome sequence shelf life

Complete Genome Sequence of Lactobacillus plantarum Strain 16, a Broad-Spectrum Antifungal-Producing Lactic Acid Bacterium. (2013)

Abstract Lactobacillus plantarum strain 16 restricts the growth of various food spoilage fungi and has the potential to be used as a biopreservative to improve the shelf life of foods. The complete genome sequence contains 3,044,678 bp with a G+C content of 44.74% and harbors the largest plasmid complement reported for this species to date.
Collections Ireland -> University College Cork -> PubMed

Full list of authors on original publication

Douwe van Sinderen, Jennifer Mahony, Francesca Bottacini, Sarah Crowley

Experts in our system

Jennifer Mahony
University College Cork
Total Publications: 87
Francesca Bottacini
University College Cork
Total Publications: 32