Type

Journal Article

Authors

Albert Flynn
Michael J Gibney
Janette Walton
Mairead Kiely
Anthony P. Fitzgerald
Anne Nugent
Breige McNulty
Siobhan Muldowney
Kevin D. Cashman

Subjects

Medicine & Nursing

Topics
nutrition surveys blood national nutrition survey serum 25 hydroxyvitamin d national nutrition surveys vitamin d vitamin d deficiency prevalence rates supplements irish adults

Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey. (2012)

Abstract Previous national nutrition surveys in Irish adults did not include blood samples; thus, representative serum 25-hydroxyvitamin D (25(OH)D) data are lacking. In the present study, we characterised serum 25(OH)D concentrations in Irish adults from the recent National Adult Nutrition Survey, and determined the impact of vitamin D supplement use and season on serum 25(OH)D concentrations. Of the total representative sample (n 1500, aged 18+ years), blood samples were available for 1132 adults. Serum 25(OH)D was measured via immunoassay. Vitamin D-containing supplement use was assessed by questionnaire and food diary. Concentrations of serum 25(OH)D were compared by season and in supplement users and non-users. Year-round prevalence rates for serum 25(OH)D concentration < 30, < 40, < 50 and < 75 nmol/l were 6·7, 21·9, 40·1 and 75·6 %, respectively (11·1, 31·1, 55·0 and 84·0 % in winter, respectively). Supplement users had significantly higher serum 25(OH)D concentrations compared to non-users. However, 7·5 % of users had winter serum 25(OH)D < 30 nmol/l. Only 1·3 % had serum 25(OH)D concentrations >125 nmol/l. These first nationally representative serum 25(OH)D data for Irish adults show that while only 6·7 % had serum 25(OH)D < 30 nmol/l (vitamin D deficiency) throughout the year, 40·1 % had levels considered by the Institute of Medicine as being inadequate for bone health. These prevalence estimates were much higher during winter time. While vitamin D supplement use has benefits in terms of vitamin D status, at present rates of usage (17·5 % of Irish adults), it will have only very limited impact at a population level. Food-based strategies, including fortified foods, need to be explored.
Collections Ireland -> University College Cork -> PubMed
Ireland -> University College Cork -> College of Science, Engineering and Food Science
Ireland -> University College Cork -> Food and Nutritional Sciences - Journal Articles
Ireland -> University College Cork -> Food and Nutritional Sciences

Full list of authors on original publication

Albert Flynn, Michael J Gibney, Janette Walton, Mairead Kiely, Anthony P. Fitzgerald, Anne Nugent, Breige McNulty, Siobhan Muldowney, Kevin D. Cashman

Experts in our system

1
Albert Flynn
University College Cork
Total Publications: 83
 
2
Michael J Gibney
University College Dublin
Total Publications: 102
 
3
Janette Walton
University College Cork
Total Publications: 79
 
4
Mairead E Kiely
University College Cork
Total Publications: 116
 
5
Anthony P Fitzgerald
University College Cork
Total Publications: 78
 
6
Anne P Nugent
University College Cork
 
7
Breige A McNulty
University College Cork
 
8
Kevin D Cashman
University College Cork
Total Publications: 102