Type

Journal Article

Authors

Brijesh K Tiwari
Joseph P Kerry
Kumari Shikha Ojha
Declan J Troy

Subjects

Business

Topics
focus group value chain meat processing consumer studies novel technologies emerging technologies meat quality real time

Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview. (2016)

Abstract New and emerging robust technologies can play an important role in ensuring a more resilient meat value chain and satisfying consumer demands and needs. This paper outlines various novel thermal and non-thermal technologies which have shown potential for meat processing applications. A number of process analytical techniques which have shown potential for rapid, real-time assessment of meat quality are also discussed. The commercial uptake and consumer acceptance of novel technologies in meat processing have been subjects of great interest over the past decade. Consumer focus group studies have shown that consumer expectations and liking for novel technologies, applicable to meat processing applications, vary significantly. This overview also highlights the necessity for meat processors to address consumer risk-benefit perceptions, knowledge and trust in order to be commercially successful in the application of novel technologies within the meat sector.
Collections Ireland -> Teagasc -> PubMed

Full list of authors on original publication

Brijesh K Tiwari, Joseph P Kerry, Kumari Shikha Ojha, Declan J Troy

Experts in our system

1
Brijesh K. Tiwari
Teagasc
Total Publications: 49
 
2
J P Kerry
University College Cork
Total Publications: 130
 
3
D J Troy
Teagasc
Total Publications: 48