Type

Journal Article

Authors

R P Ross
C Hill
P D Cotter
C M Guinane

Subjects

Microbiology

Topics
lactococcin a fermentation lacticin 481 humans food preservation microbiology food microbiology biodiversity cheese anti bacterial agents lactococcus bacteriocins

Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food. (2005)

Abstract No abstract is available for this publication
Collections Ireland -> University College Cork -> PubMed

Full list of authors on original publication

R P Ross, C Hill, P D Cotter, C M Guinane

Experts in our system

1
R Paul Ross
Teagasc
Total Publications: 441
 
2
Colin Hill
University College Cork
Total Publications: 351
 
3
Paul D. Cotter
Teagasc
Total Publications: 253
 
4
Caitriona M Guinane
Teagasc
Total Publications: 35