Type

Other / n/a

Authors

James Peter Murphy

Subjects

Business

Topics
bar cooking hospitality administration and management business beverages culinary arts kitchen food food and beverage management chef education

School of Culinary Arts & Food Technology - Summer Newsletter 2017 (2017)

Abstract The School of Culinary Arts and Food Technology, Summer Newsletter captured rfgw many events, research, awards, significant contributions ans special civic and community activities which the students and staff members of the school have successfully completed leading up to the summer period of 2017. These activities could not be completed without the on-going and active support of the schools 'INSPIRED' friends of Culinary Arts (sponsors).
Collections Ireland -> TU Dublin -> School of Culinary Arts and Food Technology
Ireland -> Dublin Institute of Technology -> Colleges
Ireland -> TU Dublin -> Other resources
Ireland -> Dublin Institute of Technology -> College of Arts and Tourism
Ireland -> TU Dublin -> Colleges
Ireland -> Dublin Institute of Technology -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> College of Arts and Tourism
Ireland -> Dublin Institute of Technology -> Other resources

Full list of authors on original publication

James Peter Murphy

Experts in our system

1
James Peter Murphy
TU Dublin
Total Publications: 135