Type

Journal Article

Authors

James Peter Murphy

Subjects

Business

Topics
bar cooking hospitality administration and management beverages culinary arts kitchen business food and beverage management chef food education

School of Culinary Arts & Food Technology - Spring Newsletter 2017 (2017)

Abstract The School of Culinary Arts and Food Technology, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed leading up to the Spring period of 2017. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (sponsors).
Collections Ireland -> TU Dublin -> School of Culinary Arts and Food Technology
Ireland -> Dublin Institute of Technology -> Colleges
Ireland -> TU Dublin -> Other resources
Ireland -> Dublin Institute of Technology -> College of Arts and Tourism
Ireland -> TU Dublin -> Colleges
Ireland -> Dublin Institute of Technology -> School of Culinary Arts and Food Technology
Ireland -> TU Dublin -> College of Arts and Tourism
Ireland -> Dublin Institute of Technology -> Other resources

Full list of authors on original publication

James Peter Murphy

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James Peter Murphy
TU Dublin
Total Publications: 135