Terms
ireland food science habitat conservation wildlife conservation nature conservation animals sac irish food processing milk production chemistry food safety agriculture lactic acid bacteria water this review dairy cows soil nitrogen production milk shelf-life. food species food microbiology management milk yield ph.d. trinity college dublin cattle Meat biotechnology food production raised bogs food chemistry food industry microbiology humans composition Dairy Products meat quality grass silage listeria monocytogenes community irish dairy antioxidant activity dairy production farm management genetic diversity growth rate land use Meat Products cheese diet influence beef cattle food handling genetic variation growth & development holstein-friesian plant growth antioxidant capacity blanket bogs cheddar cheese Food Quality beef beef production food chain moisture content plant culture food products functional foods grassland smart & sustainable planet yield