Terms
ireland habitat conservation wildlife conservation nature conservation sac food science animals ph.d. trinity college dublin irish milk production food processing chemistry food safety lactic acid bacteria water agriculture this review dairy cows nitrogen production soil milk shelf-life. species milk yield cattle food management Dairy Products food microbiology food production biotechnology Meat raised bogs food industry composition food chemistry microbiology community humans meat quality genetic diversity grass silage irish dairy listeria monocytogenes dairy production antioxidant activity cheese farm management land use blanket bogs Meat Products diet genetic variation growth rate holstein-friesian influence moisture content plant growth beef cattle cheddar cheese beef production dairy food handling Food Quality grassland growth & development plant smart & sustainable planet antioxidant capacity food chain yield beef biodiversity culture