Terms
ireland food science habitat conservation wildlife conservation nature conservation sac ph.d. trinity college dublin irish animals food processing milk production agriculture food safety lactic acid bacteria chemistry food shelf-life. this review water dairy cows milk food microbiology nitrogen production soil species management food chemistry food industry milk yield cattle Dairy Products meat quality food production Meat microbiology antioxidant activity biotechnology listeria monocytogenes composition irish dairy raised bogs dairy community grass silage Meat Products cheese humans dairy production genetic diversity land use holstein-friesian moisture content antioxidant capacity farm management botany, ph.d. diet smart & sustainable planet beef cheddar cheese fermentation growth rate beef cattle genetic variation influence milk protein biodiversity blanket bogs environment lactococcus lactis yield climate change dairy farms food chain food products